Kenya is not only a feast for the eyes but also for the taste buds. From hearty stews to fresh seafood, Kenyan cuisine offers a delicious blend of flavors. At PK Safaris, we want you to experience the best of Kenya’s culinary delights. Here’s a guide to the must-try dishes on your safari adventure.

1. Nyama Choma (Grilled Meat)

Nyama Choma is Kenya’s most popular dish, featuring grilled meat (usually goat or beef) served with a side of kachumbari (tomato and onion salad).

• Where to try it: Local restaurants and safari lodges.
• Pro tip: Pair it with a cold Tusker beer for the full experience.

Caption: Nyama Choma, a Kenyan favorite.

2. Ugali and Sukuma Wiki

Ugali, a maize-based staple, is often served with Sukuma Wiki (collard greens). This simple yet satisfying dish is a Kenyan classic.

• Where to try it: Most local eateries and safari camps.
• Pro tip: Use your hands to enjoy it like a local!

3. Chapati

Chapati, a flaky flatbread, is a staple in Kenyan households. It’s often served with stews or curries.

• Where to try it: Street food vendors and local restaurants.
• Pro tip: Try it with maharagwe (bean stew) for a hearty meal.

4. Fresh Seafood on the Coast

Kenya’s coastal region is famous for its fresh seafood, including grilled fish, prawns, and coconut-based dishes like biryani.

• Where to try it: Diani Beach and Lamu Island.
• Pro tip: Don’t miss the Swahili fish curry!

5. Kenyan Tea and Coffee

Kenya is one of the world’s top tea and coffee producers. Enjoy a cup of freshly brewed Kenyan tea or coffee during your safari.

• Where to try it: Most lodges and camps.
• Pro tip: Visit a tea plantation for a behind-the-scenes experience.

Plan Your Culinary Safari with PK Safaris

Ready to savor the flavors of Kenya? At PK Safaris, we’ll create an itinerary that includes the best culinary experiences. Contact us today to start planning!